Yay, cachaça!
19 Sep 2008 01:14I didn't encounter cachaça again -- unless I count a few dodgy caipirinhas in Las Vegas, consumed with the encouragement if not the moral support of
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On returning home, I wanted to kick myself for sticking to my tax-free limit. The woman at Canada Customs read my declaration, asked me what cachaça was, and then proceeded to interrogate me . . . about the taste, recipes, and everything but taxes. As I was alone with her in a big, mostly dark room, it was kind of creepy. But she didn't check my baggage. I could've brought back a case!
Soon, however, it seemed as though it didn't matter. In late 2006, cachaça showed up on the Montréal scene! There was talk of it being the New Hotness in the city come 2007! Every bartender and SAQ salesman was positive that caipirinhas would be the coming summer's hip cocktail. So I just bought a little bit. "Montréal loves its trends," I thought. "If this is anything like the porto trend, I won't be able to swing a cat without knocking over cachaça bottles."
Heh. I never learn. By summer 2007, the city was once again cachaça-dry. I couldn't even get expensive snob stuff. It wasn't available at any price.
Then today, whilst dear Bonnie was out buying the ingredients for falernum (something else you can't get here), lo, she spotted cachaça at the friendly neighborhood SAQ outlet. It's a brand I don't know -- Leblon -- and it slightly disconcertingly calls itself "Brazilian rum." It makes a decent caipirinha, though. I'd welcome the input of any cachaça connoisseurs on this brand.